Easiest Way to Prepare Delicious Mums pea soup

Mums pea soup. Chop onion finely and cover all ingredients with water. A must try split pea soup recipe that my mom been making for as long as I can remember. There is a happy ending to this story.

Cover peas with plenty of water and soak overnight. Place bone, and additional ham, with onions and bay leaves. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. You can have Mums pea soup using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mums pea soup

1. It's 1 of onion.
2. It's 1/2 kg of split peas.
3. You need 1 of salt and pepper.
4. It's 1/2 kg of bacon bones.

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really.

Mums pea soup instructions

1. chop onion finely and cover all ingredients with water.
2. bring to boil and simmer for 2hours.
3. always thicker the second day.

Each gives it a subtle yet distinct taste that changes slightly by onion. Jamaican Red Pea Soup Recipe Video. Смотреть позже. Поделиться. My mum makes the best pea and ham soup! There's no other soup quite as filling as a Dutch pea and ham, a good one will stand your spoon up in the middle of the bowl! This delicious pea soup - made with frozen peas - is a family favourite and pinched from my mum!