Recipe: Yummy Split Pea Soup

Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. You can have Split Pea Soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Split Pea Soup

1. Prepare 2 bags of frozen peas.
2. It's 2-3 cups of cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below).
3. It's 2 cans of cream of celery.
4. Prepare 1 of yellow onion, diced.
5. It's 3 of celery stalks, sliced.
6. Prepare 2 cups of carrots, chopped.
7. It's to taste of salt, pepper & garlic salt.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l.

Split Pea Soup instructions

1. Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender..
2. Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally..
3. When done let simmer & stand for 10-15 mins before serving. Enjoy!😊.

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Yellow peas are traditional for French Canadian pea soup, but feel free to use green if that's what you have. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth.