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Recipe: Yummy Black Bean Couscous Salad

Black Bean Couscous Salad. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well.

Black Bean Couscous Salad I make often and I eat on it through the week. This Black Bean and Couscous Salad is the Couscous is not technically a grain. The combination of semolina wheat and water make this more like a pasta. You can have Black Bean Couscous Salad using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Black Bean Couscous Salad

  1. Prepare 1 cup of Couscous (uncooked).
  2. You need 2 cup of Black Beans.
  3. You need 2 cup of Corn.
  4. It's 1 of Zucchini (diced).
  5. It's 1 of stock Celery (chopped).
  6. It's 1/2 cup of Green Onion (chopped).
  7. Prepare 1/2 cup of Cilantro (chopped).
  8. Prepare 1 of Avocado.
  9. Prepare 2 of Limes (juice).
  10. Prepare 1/2 cup of Feta cheese (crumbled).
  11. You need 1/3 cup of Red Wine Vinegar.
  12. It's 1 of Salt, pepper, and Cumin to taste.

Couscous takes only five minutes to prepare. This salad is very portable and is great for lunch. It is also a good source of whole grains and beans, a healthy In a small pot, bring the chicken stock or water to a boil. Turn off the heat and add the couscous.

Black Bean Couscous Salad step by step

  1. Combine couscous, black beans, corn, zucchini, celery, green onion, cilantro and feta in a large bowl and toss until evenly mixed..
  2. Add lime juice, vinegar, and seasonings. Stir until well mixed. Taste and adjust seasonings as needed. Chill for about an hour before serving..

Instead of making a hot meal for meatless Monday, try this refreshing, chilled black bean couscous salad with this recipe from Kim's Cravings. Cooked couscous is tossed with veggies and beans and chilled in a vinaigrette sauce. You can make this ahead of time and refrigerate for the next day. Couscous, a staple of North African cuisine, is a form of semolina flour (the main ingredient in pasta). Brown rice can be substituted for couscous.

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