Recipe: Yummy Black Bean Couscous Salad
Black Bean Couscous Salad. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well.
I make often and I eat on it through the week. This Black Bean and Couscous Salad is the Couscous is not technically a grain. The combination of semolina wheat and water make this more like a pasta. You can have Black Bean Couscous Salad using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Black Bean Couscous Salad
- Prepare 1 cup of Couscous (uncooked).
- You need 2 cup of Black Beans.
- You need 2 cup of Corn.
- It's 1 of Zucchini (diced).
- It's 1 of stock Celery (chopped).
- It's 1/2 cup of Green Onion (chopped).
- Prepare 1/2 cup of Cilantro (chopped).
- Prepare 1 of Avocado.
- Prepare 2 of Limes (juice).
- Prepare 1/2 cup of Feta cheese (crumbled).
- You need 1/3 cup of Red Wine Vinegar.
- It's 1 of Salt, pepper, and Cumin to taste.
Couscous takes only five minutes to prepare. This salad is very portable and is great for lunch. It is also a good source of whole grains and beans, a healthy In a small pot, bring the chicken stock or water to a boil. Turn off the heat and add the couscous.
Black Bean Couscous Salad step by step
- Combine couscous, black beans, corn, zucchini, celery, green onion, cilantro and feta in a large bowl and toss until evenly mixed..
- Add lime juice, vinegar, and seasonings. Stir until well mixed. Taste and adjust seasonings as needed. Chill for about an hour before serving..
Instead of making a hot meal for meatless Monday, try this refreshing, chilled black bean couscous salad with this recipe from Kim's Cravings. Cooked couscous is tossed with veggies and beans and chilled in a vinaigrette sauce. You can make this ahead of time and refrigerate for the next day. Couscous, a staple of North African cuisine, is a form of semolina flour (the main ingredient in pasta). Brown rice can be substituted for couscous.
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