Recipe: Tasty 'Better than it looks' Split pea and ham soup

'Better than it looks' Split pea and ham soup. My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding Well it's definitely better than food that looks better than it tastes. I've always said that Lentil Soup is the least sexy looking soup in the world. declared delicious and the best pea soup i have made. added two carrots and more broth to thin soup before serving. yum!

Looking for a good way to put that left over ham bone to good use? Sarah Carey makes a hearty and flavorful Split Pea Soup that's loaded with healthy vegetables, the ham bone adds a wonderfully smoky and rich flavor, try it for dinner tonight. Split peas are a field pea, grown specifically to be dried and split along their natural seam. You can cook 'Better than it looks' Split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of 'Better than it looks' Split pea and ham soup

1. It's 1/2 cup of dried split peas.
2. It's 2-3 slices of ham, shredded, chopped, whatever.
3. Prepare 1 cup of chicken stock.
4. Prepare of 'Flavouring' (I used a tablespoon of leftover casserole liquid).
5. It's 1 of onion, chopped.
6. You need 1 of celery stick, chopped.
7. It's of Black pepper and the like.
8. Prepare 2 tsp of olive oil or something similar.

The Kitchn has a great article explaining the difference between split peas and lentils (which look almost If you have leftover ham of any sort, it will be fantastic in Creamy Split Pea and Ham Soup! I've always said that Lentil Soup is the least sexy looking soup in the world. Here's what you need for pea and ham soup. I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances.

'Better than it looks' Split pea and ham soup instructions

1. Soak your peas overnight or to packet instructions..
2. Add oil to the pan and cook onion and celery until soft, add pepper..
3. Add the stock and 'flavouring' to the pan along with the peas..
4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking..

Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. Even if you recently bought them, it's hard to know how long they were sitting on the shelf at the store. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize. Local stores in Massachusetts are always out of it.