How to Prepare Perfect Green Pea and Smoked Eisbein Soup

Green Pea and Smoked Eisbein Soup.

You can cook Green Pea and Smoked Eisbein Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Pea and Smoked Eisbein Soup

1. It's 25 ml of oil.
2. It's 1 of large onion, chopped.
3. It's 1,2 kg of smoked eisbein, not cooked.
4. It's 3 of lt chicken stock.
5. You need 1 bunch of parsley, chopped.
6. It's 1 of stem leek, chopped.
7. Prepare 3 stalks of celery, chopped.
8. It's 2 of large carrots, chopped.
9. Prepare 1 tsp of salt.
10. It's 2 tsp of freshly ground black pepper.
11. You need 750 g of green split peas.

Green Pea and Smoked Eisbein Soup instructions

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..