How to Make Delicious Barley Soup with Croutons

Barley Soup with Croutons.

You can cook Barley Soup with Croutons using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Barley Soup with Croutons

1. It's 2 cups of barley.
2. You need 1 cup of split peas.
3. You need 1 1/2 cup of red lentils.
4. Prepare 30 ml of canola.
5. You need 1 kg of Beef bones.
6. You need 2 of beef stock cubes.
7. It's 2 tsp of BBQ.
8. It's 2 tsp of chicken.
9. You need 1 tsp of rajah mild.
10. It's 1 tsp of paprika.
11. It's 1 of grated carrot.
12. You need 1 of onion finely chopped.
13. You need 3 of spring onions finely chopped.
14. It's 1 tbs of Brown onion soup.
15. Prepare 1 tbs of Minestrone.
16. You need 1 tbs of thick vegetables soup.

Barley Soup with Croutons step by step

1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock.
2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock.
3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook..
4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it..
5. Then low the heat and my barley soup will be served with homemade croutons..