Easiest Way to Prepare Delicious Dambun couscous da zogale

Dambun couscous da zogale. Boil the moringa leaves and drain. Pour the couscous into a bowl & sprinkle a little water & stir. Add the moringa into the couscous.

Nayi tunanin na cenza abinci awannan lokaci shiyasa nayi wannan dambun couscous kuma iyalina suna. Cous-cous Spring onion Seasoning Vegetable oil Moringa leaf/zogale. ( dambun cus-cus da niqaqqen nama ). Easy Way To Make Traditional Hausa Food Dambun Shinkafa. You can have Dambun couscous da zogale using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dambun couscous da zogale

1. It's 1 pack of couscous.
2. It's of Moringa leaves (Zogale).
3. It's of Grated onions & scotch bonnet.
4. It's of Maggi.
5. You need of Vegetable oil.
6. Prepare of Chili pepper.
7. It's of Grinded karago.
8. You need of Cucumber (optional).

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Dambun couscous da zogale instructions

1. Boil the moringa leaves and drain. Pour the couscous into a bowl & sprinkle a little water & stir..
2. Add the moringa into the couscous. Put maggi, grated scotch bonnet & stir..
3. Pour into a colander & keep aside. Add 3 cups of water to a pot, put the colander on the pot & cover it (youhave to choose a colander that fits your pot). Allow to steam for 20- 30 mins..
4. Remove & add grinded karago and vegetable oil. You can add slices of cucumber if you like. Enjoy😋.

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