Easiest Way to Prepare Appetizing Home Made Split Pea Soup

Home Made Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. Homemade Split Pea Soup, just like mom made growing up!

How I Make Split Pea Soup from Scratch, Best Old Fashioned Southern Cooking Recipes. Split pea soup is so easy! It's a great for a meal or as a side dish. You can have Home Made Split Pea Soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Home Made Split Pea Soup

1. Prepare 1 lb of bag of split peas.
2. You need 1 small of onion, chopped.
3. You need 1 of celery stalk chopped.
4. You need 1 large of carrot, chopped.
5. You need 1 can of cream of celery soup.
6. Prepare 1 of chopped ham.
7. It's 1 of salt and pepper to taste as well as other spices and herbs of your choice.

This will fill you up and warm your belly and it's so good! Join me in the kitchen for. Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them.

Home Made Split Pea Soup step by step

1. Wash and rinse peas. Cover with enough water. Add onion, celery, carrot..
2. Boil for about 30 min. or so, or till peas and carrot is tender..
3. Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish..

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook.