How to Make Yummy Split Pea Soup with smoked turkey necks

Split Pea Soup with smoked turkey necks. Clean smoked turkey necks with vinegar and water. Blend seasonings, onion and scallion till puree. You've used dried peas for your green pea soup before, but have you tried WHOLE GREEN PEAS with a smoked turkey wing?

Add stock, water, peas, smoked turkey leg, thyme and bay leaf. Remove turkey leg and purée half of the soup with a hand blender. Taste for seasoning, adding salt and pepper as needed. You can have Split Pea Soup with smoked turkey necks using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Split Pea Soup with smoked turkey necks

1. Prepare 1 of onion.
2. Prepare 1 packages of yellow split peas.
3. Prepare 1 of scallion.
4. Prepare 1 packages of smoked turkey necks.
5. Prepare 1 of scotch bonnet pepper.
6. Prepare 1 tbsp of chicken seasoning.
7. It's 1 of salt.
8. Prepare 1 of pepper.
9. You need 6 oz of water.

It could be argued that split pea soup doesn't help its cause by its, ahem, mushy texture that usually solidifies into a brick in a fridge overnight, which is why it surprised me as much as it did that when I mentioned making it — along with this black bread — in this food diary I kept for Grub Street last week. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather.

Split Pea Soup with smoked turkey necks step by step

1. Clean split peas.
2. Clean smoked turkey necks with vinegar and water.
3. Blend seasonings, onion and scallion till puree.
4. Add 6 cups of water, split peas, smoke turkey necks, 1 scotch pepper (puncture hole in pepper), and seasonings into pot to boil.
5. After boil, lower heat and let it cook for 20 minutes.
6. Take out smoked turkey necks and Scotch pepper.
7. In a blender puree split peas and broth till smooth consistency.
8. Once split peas are pureed add smokey turkey and enjoy.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Slow-Cooker Split Pea Soup with Smoked Turkey. If your Thanksgiving tradition includes a smoked turkey, save one of the legs for this easy, soul-satisfying soup. A delicious spin on Split Pea Soup that holds up as a main course. See more ideas about turkey neck recipe, turkey neck, smoked cooking.