How to Cook Yummy Couscous filled red bell peppers

Couscous filled red bell peppers.

You can have Couscous filled red bell peppers using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Couscous filled red bell peppers

1. It's 4 of red bell peppers.
2. Prepare 1 of yellow onion.
3. You need 2 of garlic cloves.
4. You need 6 of little rounded red peel radishes.
5. Prepare to taste of Salt.
6. It's to taste of Black pepper.
7. It's to taste of Dried or fresh oregano.
8. Prepare to taste of Dried or fresh basil.
9. Prepare 4 tbsp of soy sauce.
10. You need 4 tbsp of honey.
11. Prepare 90 g of couscous.
12. You need 2 of + 1 tbsp sunflower oil.
13. Prepare 1 of big fresh tomatoe.
14. Prepare 1 of carrot.
15. Prepare 1 of veggie soup cube.
16. It's 80 g of cheddar style cheese.

Couscous filled red bell peppers instructions

1. On 2 tbsp of oil start to fry the smashed garlic cloves and the onion which you cut in small squares. Add the spices..
2. When the onion becomes transparent, add the radishes and carrots and tomatoe, all cut in small squares. Add the soy sauce and honey also, add little water if needed..
3. When the veggies look cooked add the couscous, add the veggie soup square and more water if needed. Cook till the couscous is ready. Put aside..
4. Cut off the "hats" of red bell peppers and oil them from the inside with one tbps oil and bake them in the oven on 200 degrees celsius for approx. 15 minutes..
5. Fill the bell peppers with the veggie couscous and top it with shredded cheese, then put back the "hats" and serve. Let me know if you liked the recipe :D.