Easiest Way to Prepare Delicious Turkey veggie soup

Turkey veggie soup.

You can cook Turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey veggie soup

1. Prepare 2 of zucchini sliced and halved.
2. You need 2 of yellow squash sliced and halved.
3. Prepare 1 of small onion chopped.
4. You need 2 of handfuls baby carrots chopped.
5. It's 4 of garlic cloves chopped.
6. Prepare 3 of celery stalks chopped.
7. It's 1 of can black beans.
8. You need 1 of can italian diced tomatoes.
9. Prepare 1 cup of split green peas (softened).
10. You need 3/4 cup of brown rice.
11. Prepare 4 cup of vegetable broth.
12. Prepare 3 cup of V8.
13. Prepare 1 tbsp of italian seasoning.
14. It's 1 tsp of thyme.
15. Prepare of kosher salt fresh ground pepper.
16. Prepare 1 lb of ground turkey meatballs.
17. Prepare 1/3 cup of italian bread crumbs.
18. You need 1 of egg.
19. You need of salt and pepper.

Turkey veggie soup step by step

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium..
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs..
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup..
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them..
5. Let simmer for another hour or so. Until the green peas are completely soft..
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy..