Easiest Way to Make Yummy split pea cabbage and ham soup

split pea cabbage and ham soup. A delicious soup that's a meal in one dish! Great after a holiday using leftover ham. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.

Yellow peas are traditional for French Canadian pea. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. You can have split pea cabbage and ham soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of split pea cabbage and ham soup

1. It's 1/2 head of cabbage.
2. Prepare 16 oz of dried split pea.
3. Prepare 10 bunch of carrots.
4. It's 2 stick of celery.
5. You need 1 cup of cubed ham.
6. You need 1 dash of pepper.
7. You need 1 dash of salt.
8. It's 1 tsp of garlic powder.
9. You need 3 each of potato.

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Equipment and preparation: For this recipe you will need a stick blender. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. Skim the scum off the top of the.

split pea cabbage and ham soup step by step

1. In 5 quart sauce pot, place the cleansed and sorted split peas in the pot fill with water leaving space of two inches from the top..
2. Add the chopped cabbage, celery, carrots and ham and garlic powder.

Instead of the traditional hambone, we opted for a ham steak. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. Unsoaked peas absorbed the pork-enriched broth so that every layer of the. Split peas are a field pea, grown specifically to be dried and split along their natural seam. They cook faster this way, and don't need to be 'pre-soaked'.