Easiest Way to Make Perfect Root Vegetable and Split Pea Tomato Soup

Root Vegetable and Split Pea Tomato Soup.

You can cook Root Vegetable and Split Pea Tomato Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Root Vegetable and Split Pea Tomato Soup

1. Prepare 200 g of Taro roots (satoimo).
2. It's 100 g of daikon radish.
3. You need 1 of Carrot.
4. You need 1 cup of split peas.
5. You need 1 can of tomatoes.
6. It's 1 of soup stock cube.
7. You need of Salt and pepper, as needed.
8. You need 1 of Bay leaf.
9. You need 1 tablespoon of olive oil.
10. Prepare 1 teaspoon of honey.
11. You need 1 teaspoon of balsamic vinegar.

Root Vegetable and Split Pea Tomato Soup step by step

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..