Easiest Way to Make Perfect Cedar Plank Salmon

Cedar Plank Salmon.

You can cook Cedar Plank Salmon using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cedar Plank Salmon

1. Prepare 2 each of salmon.
2. You need 2 each of lemons.
3. It's 1 bunch of dill.
4. You need 4 oz of lemon pepper.
5. Prepare 1 of cedar plank.
6. Prepare 1 1/2 each of butternut squash.
7. Prepare 1 bunch of asparagus.
8. You need 1 cup of rice.
9. You need 1 oz of sage.
10. Prepare 1 oz of onion powder.
11. It's 1 oz of fresh garlic.

Cedar Plank Salmon step by step

1. cut squash into 1/2" cubes trim ends off asparagus.
2. take silver skin off salmon "to do this take a Sharp French blade knife and on a 20angle hold knife between the salmon and the skin and pull skin from under knife.
3. cut salmon into 7oz.
4. squeeze 1 to 2 lemons into a bowl put salmon in.
5. finely cut half the dill "remember to only cut dill once so not to bruse it" put dill in with the salmon and lemon.
6. preheat oven to 350.
7. in a large pan heat 1 oz of butter and add squash season with dry spices and salt and pepper to taste continue to cook till pan seard golden brown.
8. put in oven safe casserole pan and cook for 20 minutes.
9. place salmon in cedar plank and put in oven.
10. boil water in pot cook asparagus for 7 minutes.
11. remove all food from oven and serve with a lemon wedge and a bottle of a medium body white wine.