Recipe: Tasty Split Pea Soup

Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. You can cook Split Pea Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Split Pea Soup

1. It's 2 1/2 cup of Split Green Peas.
2. You need 1 tbsp of Olive Oil.
3. It's 1 of Onion, finely chopped.
4. It's 4 of Carrot, finely chopped.
5. You need 4 of Celery Stalk, finely chopped.
6. Prepare 8 cup of Chicken or Vegetable Stock.
7. It's 1/2 tsp of Thyme, dried.
8. It's 1/2 tsp of Marjoram, dried.
9. It's 2 of Bay Leaf.
10. It's 1 of Salt and Pepper.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l.

Split Pea Soup step by step

1. Rinse the peas under cold running water. Put in a saucepan and cover generously with water. Bring to a boil and boil for 3 minutes, skimming off the foam from the surface. Drain the peas..
2. Heat the oil in a large saucepan over medium heat. Add the onion and cook for 3-4 minutes, stirring occasionally, until just softened..
3. Add the carrot and celery and continue cooking for 2 minutes. Add the peas, pour over the stock, and stir to combine..
4. Bring just to a boil and add the thyme, marjoram and bay leaf. Reduce the heat, cover and cook gently for 1-1 1/2 hours, until the ingredients are very soft. Remove the bay leaf..
5. Taste and adjust the seasoning, adding salt and pepper to taste..
6. NOTES: I've adjusted this from a recipe in "Irish Pub Cooking". The original recipe called for 8 ounces of lean smoked ham, half the seasonings that I've used, one-fourth of the carrots & celery, and just 4 cups of stock with 4 cups of water. Since I was leaving out the ham, I increased the seasonings, vegetable and stock to add flavor and make it more of a full soup..

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Yellow peas are traditional for French Canadian pea soup, but feel free to use green if that's what you have. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth.