Recipe: Tasty Split pea soup with ham

Split pea soup with ham. I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

It takes time to develop a broth. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. You can cook Split pea soup with ham using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Split pea soup with ham

1. You need 2 lb of dry split peas.
2. You need 1 large of chopped onion.
3. You need 2 of chopped celery stalks.
4. Prepare 6 of minced garlic cloves.
5. Prepare 1/2 cup of chopped carrots.
6. Prepare 10 cup of water or chicken broth.
7. It's 1 of ham bone , trimming the fat the best you can.
8. Prepare 1 tsp of oregano.
9. Prepare 1 tsp of thyme.
10. Prepare 1 of salt/ pepper to taste.

It's easy to make and perfect for the cold weather. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.

Split pea soup with ham instructions

1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.

Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Yellow peas are traditional for French Canadian pea. This easy split pea soup is soul-warming and quite possibly one of the easiest soups to make. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.