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Recipe: Perfect Two Pea and Potato Soup 🌱

Two Pea and Potato Soup 🌱.

Two Pea and Potato Soup 🌱 You can cook Two Pea and Potato Soup 🌱 using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Two Pea and Potato Soup 🌱

  1. It's 1 cup of dried green split peas.
  2. Prepare 1 cup of frozen peas.
  3. Prepare of 1 large potato - cubed.
  4. You need 1 of small onion - diced (see tip).
  5. You need of 1 stick celery - diced.
  6. You need 1 of carrot - diced.
  7. It's of 3 - 4 cups stock (or water).
  8. You need of Salt and pepper.
  9. You need 1 of bay leaf.
  10. Prepare of A Pinch of celery salt (optional).
  11. Prepare 1 splash of vegan Worcestershire sauce (optional).
  12. It's 1 splash of oil.
  13. You need of 1 slice bread.
  14. You need 1 cube of vegan butter.

Two Pea and Potato Soup 🌱 instructions

  1. Heat the oil and pan fry the onions, celery and garlic until they just start to colour. Add the bay leaf..
  2. Wash dried peas and add to the pan. Add the stock and cook until they start to soften. Whisk so some of the peas break down..
  3. Add peeled and cubes potatoes snd cook until soft. It will take around 10 minutes. Add fresh peas and cook until hot. Season and serve. I served with buttered toast soldier’s to dip.

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