Recipe: Perfect Two Pea and Potato Soup 🌱
Two Pea and Potato Soup 🌱.
You can cook Two Pea and Potato Soup 🌱 using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Two Pea and Potato Soup 🌱
- It's 1 cup of dried green split peas.
- Prepare 1 cup of frozen peas.
- Prepare of 1 large potato - cubed.
- You need 1 of small onion - diced (see tip).
- You need of 1 stick celery - diced.
- You need 1 of carrot - diced.
- It's of 3 - 4 cups stock (or water).
- You need of Salt and pepper.
- You need 1 of bay leaf.
- Prepare of A Pinch of celery salt (optional).
- Prepare 1 splash of vegan Worcestershire sauce (optional).
- It's 1 splash of oil.
- You need of 1 slice bread.
- You need 1 cube of vegan butter.
Two Pea and Potato Soup 🌱 instructions
- Heat the oil and pan fry the onions, celery and garlic until they just start to colour. Add the bay leaf..
- Wash dried peas and add to the pan. Add the stock and cook until they start to soften. Whisk so some of the peas break down..
- Add peeled and cubes potatoes snd cook until soft. It will take around 10 minutes. Add fresh peas and cook until hot. Season and serve. I served with buttered toast soldier’s to dip.
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