How to Prepare Perfect JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. See recipes for JON'S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA too. Jon's green split peas soup with feta cheese and bacon bruscheta hey everyone, it's john, welcome to our recipe page. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends.

Must tell you your green pea and asparagus with feta and mint soup is wonderful. It's subtle and yet its complexity is amazing. We used Persian feta which gave it a creamy silky texture. You can cook JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

1. It's 1 lb. of dry split green peas.
2. It's 4 of smoked bacon slices.
3. You need 2 tbsp. of bacon fat.
4. Prepare 2 of garlic cloves, minced.
5. It's 1 cup of onions, small diced.
6. Prepare 2/3 cup of carrot, small diced.
7. You need 2/3 cup of celery, small diced.
8. Prepare 1 tsp. of fresh thyme leaves.
9. It's 1 tsp. of fresh oregano, chopped.
10. It's 1 tbsp. of basil leaves cut in strips.
11. Prepare 1 of chicken cube chicken bouillon.
12. You need 1 tsp. of salt.
13. It's 1/4 tsp. of ground black pepper.
14. It's 8 cups of pork stock, chicken stock or water.
15. It's of feta cheese bruscheta.
16. It's 12 of baguette bread slices.
17. Prepare 1/4 cup of olive oil.
18. It's 2 of garlic cloves, minced.
19. You need 2 of smoked bacon slices cooked and diced.
20. It's 2/3 cup of feta cheese, small diced.
21. Prepare 2 tsp. of chopped oregano.
22. Prepare 1/4 cup of grated parmesan cheese.
23. Prepare 1/2 tsp. of paprika powder.

Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family. Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers. Serve the soup with Parmesan cheese.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA step by step

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
3. Add fresh herbs and cook for 5 minutes more..
4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
6. Serve the soup with the bruschetta and bacon chips..

This is a soup like many of Progresso's soups that can be added to anything to make that anything. A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite! We both love bruschetta so we ordered the bruschetta appetizer sampler. They had so many amazing different kinds to sample. The creamy feta is the best part.