Easiest Way to Cook Delicious Wisconsin Split Pea Soup

Wisconsin Split Pea Soup. Bring peas, ham and water to boil in large soup pot. In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Remove ham bone; when cool enough to handle, remove meat from the bone.

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. You can have Wisconsin Split Pea Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wisconsin Split Pea Soup

1. You need 1 lb of Dried split peas.
2. It's 2 1/2 quart of Water.
3. Prepare 1 of Meaty hambone (or one cup chopped cooked ham).
4. You need 1 cup of Chopped onion.
5. It's 1 cup of Each: diced carrot, celery and potato.
6. Prepare 1 tsp of Parsly.
7. Prepare 1/2 tsp of Pepper.
8. It's 1/4 tsp of Each: garlic salt and marjoram.
9. Prepare 1 of Salt.

This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Spam and Eggs Recipe this is a low cost recipe for a Winter cold day favorite, split pea soup. This recipe includes rice and slices of onion and a secret ingredient.

Wisconsin Split Pea Soup step by step

1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently..
2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender..
3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup..
4. Source: Taste of Home 2002 cookbook.

This is great for lunch or for the main meal. Is there some kind of run on split pea soup, or a shortage of split peas, or what? That was the gold standard of split pea soup flavor for my family. When my mother stopped buying canned soup and started making all her own, it took a few recipes to hit just the right taste. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.